Lunch Menu

Freshly shucked and served on a bed of ice. Our selection changes daily-ask your server about today's premium picks. Half or whole dozen.

Chilled shrimp served with our signature bold, zesty house-made cocktail sauce. A refreshing classic. 15

A hearty Southern favorite loaded with fresh local seafood and simmered in a rich, savory tomato broth.

Creamy, luxurious, and brimming with lump crab, finished with a delicate touch of sherry. A true coastal indulgence.

A refreshing medley of ripe tomatoes, Vidalia onions, and feta, served with our house-made roasted red pepper vinaigrette, on the side, or with your choice of dressing. Enhance your salad with grilled tuna or a savory crab cake (9) or tender grilled chicken (7).

Fresh seasonal greens with your choice of dressing.Customize with grilled tuna, crab cake (9), or chicken (7).

Crisp romaine, hand-tossed in our creamy Caesar dressing, topped with parmesan and seasoned crunchy croutons. Make it heartier with grilled tuna, a crab cake, fried or grilled shrimp (9), or chicken (7).

Crispy, golden-fried chicken over a bed of fresh seasonal greens, with our house-made honey mustard dressing on the side.

Pasta with fresh cut vegetables, kalamata olives, feta and tossed in Greek dressing.Choice of grilled tuna, crab cake, or shrimp (9) or chicken (7)

Fresh, grilled Mahi Mahi, In a warm flour tortilla, topped with black bean corn salsa, shredded cheese, and cilantro aioli.

Juicy, local shrimp, in a warm flour tortilla, topped with black bean corn salsa, shredded cheese and cilantro aioli.

Tender, seasoned chicken, in a warm flour tortilla, topped with black bean corn salsa, shredded cheese, and cilantro aioli for a savory twist.

Perfectly seasoned and seared, served with our signature house-made tartar sauce.

A golden-brown crab cake with a side of roasted red pepper aioli.

Slow-cooked, tender Carolina-style pulled pork, served with our signature barbecue sauce.

Crispy fried haddock paired with our signature house-made tartar sauce.

A juicy, half-pound burger topped with melted cheese for the ultimate bite.

Crispy fried chicken breast topped with melted provolone and cheddar, finished with a touch of Cajun aioli.

Crispy, seasoned shrimp piled into a hoagie roll, with Creole mayo.

A melty, golden-browned flour tortilla stuffed with cheese and fresh salsa on the side. Choose from grilled chicken, pulled pork, or shrimp.

Tender sea scallops wrapped in smoky bacon, served over fresh greens with a drizzle of sweet chili sauce.

Flaky haddock, hand-battered and fried to golden perfection.Served with our signature house-made tartar sauce.

Plump, juicy shrimp, lightly breaded and fried, served with our signature bold, zesty house-made cocktail sauce.

Ask your server about today's exclusive chef's creation, made with the freshest ingredients.